the institute of culinary education



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IT Support

To submit a ticket, click here and log on to your account.

Hours of Operation:
Monday-Friday 8am-6pm
Critical issues will be addressed if tickets are opened during non-business hours.

Emergency Contact Information:
212-847-0777 or x777 internally
HelpDesk@iceculinary.com

How to submit an IT ticket
How to check on your ticket status
Passwords
How to access webmail

Campus Management Support


Please contact the ICE IT Help Desk for your username and password.

Phone System Support

For Vuesion software setup related issues on your desktop please submit a trouble ticket by clicking here.

For new phone setup, Vuesion login setup or changes, extension changes, phone hardware problems, or any other phone system related issues contact IT at x777.

Vuesion self help docs
Changing Vuesion Views
Vuesion Voicemail Quick Reference Guide
Vuesion Call Center Client Guide

Application Support

Install this application to allow an IT Support Professional connect to your computer for remote troubleshooting and assistance. Follow the prompts when installing and leave the default selections.

Use this tool to obtain information about your computer to provide to your IT Support Professional. Click "Run" twice when prompted.

Click here for the Fax Finder client.
Server IP address: 192.168.250.244
user name: admin password: admin

Williams-Sonoma is offering a 20% discount for ICE faculty & staff with culinary/pastry training. Click for details!
KitchenAid has provided a special VIP program for all ICE students and staff!
Click for details.
Receive 25% off when you purchase via OXO.com using promo code: OXOICE14DIS.
ICE students and staff receive a 25% discount on Wusthof knives.
Click for details.
ICE students and staff receive a 10% discount when they show a business card or student ID. (56 West 22nd Street)
ICE staff, friends & family can purchase discounted tickets to Imbible.
Click for details.
ICE students and staff receive a 10% discount off all sparkling & still wines.
Click for details.